Japanese Sake collection

Made from 100% Yamadanishiki sake rice from Hyogo prefecture. Yamadanishiki is a very popular sake rice used in the production of especially aromat...

Product Description The best barley shochu from Oita Prefecture. It is carefully aged to enhance its mellow aroma and mellow texture. It is no exag...

The flavor is kind of the essence of sake, ricey and modestly dry.  We’d like to recommend you to enjoy this sake in chilled, room temperature and ...

Brewed with a traditional fermentation method "Yamahai", this sake has unique Yamahai aroma and robust body. Distinguishing acidity assemble the wh...

Brewed with the highest quality of sake rice, Yamadanishiki from our contracted farmers. Overall light and clean, but with a rich flavor. This full...

With its floral nose and mellow fruity flavor, “Dewasansan” is a rewarding choice for wine drinkers new to the world of sake. It has a wholesome fr...

Oka Ginjo was released in 1980. Back then, Ginjo was mainly made for completion and the word "Ginjo" was rarely known; only those involved in sake ...

This is a Junmaishu made of Saga-produced rice and subsoil water from Mt. Tenzan. The source of that water is famous for the large amount of firefl...

This sake combines the sweet aroma of white flowers and white peaches. The soft sweetness of peaches lingers on the palate,  followed by a refreshi...

Refreshing sweetness and fresh taste come from Honey.  Our Meed is made by using Sake Yeast in soft sweetness and the refreshing aroma suggests fru...

Brewed only with locally grown high quality rice called Akita Sakekomachi and mineral-rich spring water that went through many layers of shell foss...

Nanbu Bijin won IWC (International Wine Challenge) 2017  Champion Sake ! A beautiful sake that you can drink every day! This is Nanbu Bijin's sign...

This sake has a definite ricelike flavor, full-bodied and heavy. It is just slightly on the sweet side, but it is richness seems to amplify this se...