Dewazakura Sake Brewery (Yamagata) - Oka Ginjo-shu (300ml, 720ml)
Oka Ginjo was released in 1980. Back then, Ginjo was mainly made for completion and the word "Ginjo" was rarely known; only those involved in sake brewing were familiar with the word. However, we wanted everyone to enjoy Ginjo so we decided to sell Ginjo for an affordable price for the public. Oka Ginjo was well received, triggering the so-called "Ginjo boom."
Note: Delivery is only available for Yangon.
ရန်ကုန်မြို့တွင်းအတွက်သာ Delivery ရှိပါတယ်။
|
Class of Premium Sake |
Ginjo |
|
Name of Sake Rice |
Rice produced in Yamagata Pref. |
|
Rice-polishing Ratio |
50% |
|
Alcohol Percentage |
15% |
|
Sake Meter Value (SMV) |
+5 |
|
Acidity |
1.2 |
|
Sweetness/Dryness |
Medium – Slightly Dry |
|
Awards |
International Wine Challenge 2016 Trophy IWC 2015 Yamagata Trophy U.S. National Sake Appraisal 2015 Second Prize & 2014 Grand Prize |